June 11-18, 2015

Here was last week's meal plan:
June 11: Shrimp Tacos with Cabbage Slaw

June 12: Frozen Gluten Free Pizzas from Costco (with brussel sprout and kale salad mix from Fred Meyer)
June 13: Turkey, Bacon, Avocado Sandwiches: made on gluten free bread
June 14: Microwave Chicken Fajitas
I served with corn tortillas instead of flour. If you don't have a Deep Dish Covered Baker, you could make these stove top, or, contact my favorite Pampered Chef Sales Associate to purchase a baker.
June 15: Kale and White Bean Spaghetti Squash "Lasagna"
This was really yummy. I could only find oil packed sun dried tomatoes and used them and it was fine. I used approximately a half a cup instead of a whole.
June 16: Breakfast for Dinner: Gluten free freezer waffles with almond butter and syrup, turkey breakfast sausage links, and scrambled eggs.
June 17: Grilled Cheese: made with gluten free bread and served with carrots and hummus
June 18: Broccoli Salad with Avocado Dressing
I'm adding cooked chicken to this to make it more protein rich. 

More to come for this week soon. For now, the toddler is awake and play calls.